Audrey Claire COOK - A Live Cooking Experience

Each month, Audrey Claire COOK sets a date and debuts their highly anticipated cooking classes that sell out almost immediately. You can check out the classes here. I set my alarm for June 4th at 2:00 p.m. to get my ticket. My class sold out in 20 minutes.

What you can expect: a multi-course meal prepared live by your favorite chef, in a beautiful, bright white, intimate 16-seat demo kitchen. COOK brings in some of the area’s hottest/up and coming chefs. What a great addition to the Philly food scene. Note that day-time classes can potentially differ from evening classes. Please see below and read FAQs.

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This is a unique experience, as you have the opportunity to engage with the chef. You are encouraged to ask questions, interact, and take photos/notes during the live demonstration. Recipes may or may not be provided to you, as their website indicates some are proprietary. The average class length is two hours. I have seen the cost vary anywhere from $85-$180. Keep in mind that while (in most cases) you are not only getting a multi-course meal, this is an experience. I recommend checking out their FAQs if you have additional questions. They also have a myriad of cookbooks and kitchen wares available for purchase.

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This felt like a fine dining experience; the staff was truly incredible. My wine and water were never low. Plates were cleared in between each course. You can also sense that the staff has a passion for food.

Let me tell you about my day.

I was able to snag a ticket to my friend, Chetna Macwan’s (Spice Culture Cooking) COOK class. Chetna prepared a beautiful, 4-course meal. Indian street food for the win!!

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We kicked off the class with a refreshing Indian-inspired bourbon limoncello cocktail. I didn’t eat breakfast to make room for the meal, so I started off with a nice buzz (lol).

Chetna’s menu included Bhel Chaat (sweet/savory crunch salad w/ veggies, chutneys and puffed rice/noodles), Hariyali Chicken Taco with a garlic chutney and seasoned yogurt sauce over Bhatura (Indian Fry Bread); Vegetarian Bombay Frankie (Indian version of a veggie wrap), Jalebi (cardamom and saffron infused type of funnel cake) served with a Masala Chai and Nankhatai (pistachio and cardamom shortbread biscuits).

If you know me well, Indian is my FAVORITE cuisine. I was truly in my glory with the wine flowing, while simultaneously inhaling the cinnamon, cloves and anise coming from the Chai. Keep an eye out for September dates!!

Keep scrolling for mouth-watering, drool-worthy food photos.

Bhel Chaat

Bhel Chaat

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Hariyali Chicken Taco

Hariyali Chicken Taco

Vegetarian Bombay Frankie

Vegetarian Bombay Frankie

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Jalebi - my personal favorite

Jalebi - my personal favorite

Nankhatai

Nankhatai

Masala Chai

Masala Chai

The perfect ending to the meal

The perfect ending to the meal

Have you ever taken a COOK class?